LOCAL DIPLOMAT REQUIRES Resident Chef/Baker well-experienced (four+years) in the hygienic preparation of Indian and international cuisine and baked goods, knowledgeable in local market supplies, and with good working ability to understand, read, and speak English and local languages.

Plans menus to suit dietary restrictions as required for a range of diplomatic events and daily service.

Responsible for daily cleaning and heavy weekly and monthly cleaning of the kitchen.

Shops for and manages food and supplies inventory for kitchen use.

Competitive salary, annual, holiday, and sick leave, medical insurance, bonus, and other benefits provided.

Interested candidates should submit their applications by October 13, 2024 to KolkataOREchef@state.gov